Thursday, September 1, 2011

Replacing ice with foam

Eolian's freezer is about 12" square, which doesn't sound like much, but it is 38" deep.  Lying on the counter top, I can just barely touch the bottom; Jane's arms are not so long as mine - she cannot.  Also, the two (!) holding plates do not reach all the way to the bottom - this means that if a not-yet-frozen item is dropped to the bottom, wedges under the holding plates and then freezes like that, it cannot be removed until the entire freezer is defrosted.

So.  The Previous Owner put two of those "blue ice" packs on the bottom, to keep things from going too deep.  And over time, a layer of ice also forms down there, entombing everything.   My idea was to fill this unused and unusable volume with extruded polystyrene foam instead of ice, thus improving the insulation of the bottom of the freezer dramatically.

Step 1: Defrost the freezer.

I removed as much of the freezer contents as I could get out (see "wedged under holding plate" above) and positioned a small fan over the opening to the freezer in the evening.  By morning, I was able to remove the remaining unidentifiable food items and expose the blue ice packs.  But they were still encased in about 2" of solid ice.

In a rush  to get this done before I had to go to work, I boiled some water in the tea kettle and poured it in there.   After letting it sit long enough to prevent getting burned, I swirled it about with my hand, spreading out the heat to melt the ice.  Two of these treatments melted all the ice and allowed removal of the blue ice packs.

Then I bailed out the freezer and mopped it dry with a sponge.

At that point, with an empty and clean freezer, I put the lid back on it and turned on the refrigeration system again to chill down the refrigerator, and went to work.

Step 2: Measure and cut foam.

There may not be any ice in there, but it is frosty, and it is *very* cold.  Stick a tape measure down and get a reading both ways - it comes back out icy cold.  Mark the pink foam (Scotty from Ghost said it looks like raspberry sherbert) and then cut it with a knife.  Well, not really cut it, but rather score it and then snap it on the score line.  Because of the presence of the two holding plates, it was clearly not possible to put a full-sized piece of foam into place.  So I cut each piece in half lengthwise (top to bottom in the photo) and put the two pieces in place, outside edges first, leaving the inside edges sticking up.  I got the sizes close enough that the halves snapped into place when the meeting center edges were pressed down.

Step 3: Install the foam

Drop the pieces in there and snap them into place... no real procedure here.  The final of the three layers (making 3" of additional insulation on the bottom of the freezer) had to be trimmed some to fit around the bottoms of the holding plates and their retainers.

This solves a problem and provides more insulation - a double win!


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