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Well yes, since you asked, that *is* two cheese blintzes topped with strawberry/raspberry jam and whipped cream. And in an amazing coincidence, this morning I again took Jane to the airport just like I did
nearly a year ago. And as I passed by the IHOP, I found that the car had mysteriously turned into the parking lot without any input from me.
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But, like Ron Popeil says, "Wait! There's more!" This is only a part of a low-calorie, nutritious breakfast. Adding to the cheese and sugar (And fruit! Feel healthy!) food groups, the repast was well-balanced with contributions from the smoked meat, grease and starch food groups as well. And eggs (Are they a food group? The proto-chicken food group?). I love how IHOP always provides a balanced meal.
So it seems that a tradition has formed. I always wondered how they started.
Just like I wondered how I ended up in the IHOP parking lot.
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Tradition
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